Carrot and Lentil Soup with Thyme Scones
You’ve got to try this soup. It’s thick and creamy and just the right balance of sweet (from the roasted veggies), smoky (from the roasted veggies and the cumin), and...
Cauliflower and Pancetta Gratin
I’d never heard of Cauliflower Cheese until I started researching traditional British cooking in 2009. Naturally, I had to give it a try. I’ve done several different versions over the...
Country Vegetable Soup
Even though it’s summer, I’ve been making a soup every week because they’re easy to make ahead and reheat and Louisa is a big, big fan of soup. Like I’ve written...