Carrot and Lentil Soup with Thyme Scones
You’ve got to try this soup. It’s thick and creamy and just the right balance of sweet (from the roasted veggies), smoky (from the roasted veggies and the cumin), and...
Madeira Cake
Lately, tea time has become one of Louisa’s favorite rituals. I brew a pot and pour a bunch of milk into her cup (just like mine with a saucer and...
Feasts and Festivals: Raspberry Cream for Midsummer
Before we get to the Raspberry Cream recipe, here’s what you need to know about the festival of Midsummer (24 June). Traditionally, it’s a time of divination and a time...