You’ve got to try this soup. It’s thick and creamy and just the right balance of sweet (from the roasted veggies), smoky (from the roasted veggies and the cumin), and...
Even though it’s summer, I’ve been making a soup every week because they’re easy to make ahead and reheatĀ and Louisa is a big, big fan of soup. Like I’ve written...
Much has been made of the weird, silly, and giggle-worthy names of British recipes: Toad-in-the-Hole, Bangers and Mash, Spotted Dick, Bubble and Squeak, Cock-a-leekie. In coming posts I’m sure I’ll...